Pineapple margarita recipes12/18/2023 ![]() You’ll get more juice from your limes if they’re room temperature. I typically do this over a liquid measuring cup with a fine mesh strainer on top of it to keep pulp and seeds out of the final juice. How do you make a pineapple margarita from scratch?įirst and foremost, juice your limes. I have notations on how to do that below, too. Simple syrup-you can make it at home or you can purchase it from the store or online.Īlso, if you’ve got some homemade margarita mix at your house, you could use that in place of the lime juice and simple syrup.However, you can purchase limes and squeeze ‘em yourself. It’s with the pre-chopped fruit and is worth the splurge. Limes or freshly squeezed lime juice-I purchase the squeezed kind from the refrigerated section at the grocery store.Cointreau-or your favorite triple sec, if Cointreau is unavailable.Silver tequila-a 100% blue agave brand, please and thank you.You can make your own if you want, but canned or bottled pineapple juice works like a charm, too. Pineapple juice-this is, obviously, the piece de resistance of our pineapple margarita. ![]() Scroll down to the recipe card for the full measurements and instructions. In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry.
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